Devil’s Eggs $12
(12) Topped with bacon, black beans, avocado and cilantro, dusted with chili lime seasoning.

Firecracker Toothpicks $10
(4) Stuffed flour tortillas: 2 with chicken, peppered bacon, Pepper Jack cheese & jalapeños and 2 with chorizo, Cheddar cheese, peppered bacon & jalapeños.
Fried and served with bacon Cheddar sour cream.

Pig Skins $11
Large Idaho potatoes, topped with pulled pork, sweet BBQ sauce, peppered bacon, Cheddar and green onions, served with bacon Cheddar sour cream.

SagAnaki $11
Brandy soaked baked Greek cheese lit on fire. (OOPAA!) Served with two garlic breadsticks.

PaPi’s Fritas $12
Waffle fries topped with Kentucky bourbon grilled chicken, shredded mixed cheese, chopped tomatoes, onions, cilantro & sliced avocado, drizzled with buffalo mayo. Sub Beef/Chorizo or Steak for $3.

3 Corner Pretzel $15
18” Pretzel with 3 unique flavors on each corner (Honey Mustard, Cool Ranch, Roasted Garlic) with 3 Dipping Sauces:
Spicy Mustard, Parmesan Garlic & Jalapeño Cheddar Sauce.

Cubanitos $12
Mini Cubans rolled in a flour tortilla, stuffed with pulled pork, smoked ham, pickles, avocado and Swiss cheese. Served with spicy mustard.

Cheeze Heads $11
A mix of jumbo Mozzarella, Pepper Jack and Cheddar cheese cubes, served with marinara for dipping.

Guac & Salsas $9
Onions, tomatoes and chili lime seasoning, with green and red salsas, or sub out salsas for Mango Pico.

Rattlesnake Bites $10
(8) 2oz chicken breasts wrapped in Cheddar cheese and bacon, fried and dusted with Cajun seasonings. Served with crumbled bacon bleu cheese.

(3) Corn or Flour tortillas. All items served with choice of Yellow Rice, Black Beans or Elotes. Red or Green Salsa. Add Avocado for $1.

Pig Me Taco $12
Braised pork belly with roasted jalapeño slaw and fresh cilantro.

The Pico Kid Taco $12
Blackened cod with mango pico and a creamy cilantro lime sauce drizzle.

Beef & Chorizo Taco $8
Ground beef & pork chorizo, onions, cilantro and lime.

Voodoo Fajitas: Chicken $12 | Steak $15 | Combo $18
Chicken or steak, sautéed with white onions, tomatoes and green peppers, mixed with chili lime seasonings. Corn or flour tortillas served with salsa verde, pico de gallo and sour cream.

Date with a Mexican $15
(4) Chicken and potato enchiladas, covered in a spicy cream sauce, topped with queso fresco, onions and cilantro.
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