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Devil’s Eggs $12
(12) Topped with bacon, black beans, avocado and cilantro, dusted with chili lime seasoning.

Firecracker Toothpicks $10
(4) Stuffed flour tortillas; 2 with chicken, peppered bacon, Pepper Jack cheese & jalapeños and 2 with chorizo, Cheddar cheese, peppered bacon & jalapeños. Fried and served with bacon Cheddar sour cream.

Pig Skins $11
Large Idaho potatoes, topped with pulled pork, sweet BBQ sauce, peppered bacon, Cheddar and green onions, served with bacon Cheddar sour cream.

SagAnaki $11
Brandy soaked baked Greek cheese lit on fire. (OOPAA!) Served with two garlic breadsticks.

PaPi’s Fritas $12
Waffle fries topped with Kentucky bourbon grilled chicken, shredded mixed cheese, chopped tomatoes, onions, cilantro & sliced avocado, drizzled with buffalo mayo. Sub Beef/Chorizo or Steak for $3.

3 Corner Pretzel $15
18” Pretzel with 3 unique flavors on each corner (Honey Mustard, Cool Ranch, Roasted Garlic) with 3 Dipping Sauces: Spicy Mustard, Parmesan Garlic & Jalapeño Cheddar Sauce.

Cubanitos $12
Mini Cubans rolled in a flour tortilla, stuffed with pulled pork, smoked ham, pickles, avocado and Swiss cheese. Served with spicy mustard.

Cheeze Heads $11
A mix of jumbo Mozzarella, Pepper Jack and Cheddar cheese cubes, served with marinara for dipping.

Guac & Salsas $9
Onions, tomatoes and chili lime seasoning, with green and red salsas, or sub out salsas for Mango Pico.

Rattlesnake Bites $10
(8) 2oz chicken breasts wrapped in Cheddar cheese and bacon, fried and dusted with Cajun seasonings. Served with crumbled bacon bleu cheese.
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